Melt the jam over low heat and spread it over the cake while both are still hot. Bake for 40 minutes or until the cake is golden and springs back. And since this recipe is so easy to make, it is now a new dessert staple in our home. I love the idea of topping a cake with powdered sugar for a finishing touch that makes your cake look more professional. Slice the apricots in half and remove the pits. If you love fresh apricots as much as I do, this apricot … This cake … So this upside-down cake could be a good idea to try if you like baking with your children. Separate the eggs and beat the egg whites shortly before the baking time of the apricots has come to an end. After 20 minutes, you can check the cake if absolutely necessary. Take a rectangular baking dish of about 21x32 cm/ 8x13 inch and smear it with the 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon butter all over, bottom and walls of the dish. I hope your birthday boy likes it, it is my daughter's favorite cake, we've just made it together again on Sunday, with plums this time. Bake for 20 to 25 minutes or until the fruit starts to get soft and wrinkly. Again: Be very careful when folding the egg yolks and the flour mixture into the egg whites, use a hand whisk and not an electric mixer for this purpose and do it as gently and with as few movements as you can. Hello! … Fresh apricots from the farmers’ market pairs beautifully with pistachios and ricotta cheese. Email . This Apricot Cake is so simple to make and really impresses each time I serve it. Melt the jam with water and strain before applying. Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Leave to stand for 3 minutes. Add 1 teaspoon of vanilla extract and whisk until well combined. 17 of 21. I came across this recipe and made it two days ago for a crowd. But it is not undercooked or wet, it is just glossy because of the butter and the sugar. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … Filter This Page. Still looks delicious...have to wait for the birthday boy to confirm the taste. Add 4 large eggs, one at a time, and continue beating to combine. This will ensure that the cake will rise nicely, giving you a soft and fluffy bed for the aromatic apricots and their sweet topping. Carefully pour the batter over the cooked apricots and return the baking dish to the oven. Set aside. All Right Reserved. Fresh apricot cake | From the Grapevine Spread the dough evenly in your prepared baking dish with a spatula. It should be thin enough to brush on the fruit with a pastry brush. And it is so quick and easy to make that if it wasn’t for all the other cakes I would like to try, I could really make this every week. It should only be inserted in the batter layer. Apricot jam is used as a glaze on pastries and to stick cakes such as sachertorte together. Nutrition information isn’t always accurate. Heat butter in skillet over moderate heat until foam subsides. Take the cake out of the oven. Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. In the meantime, carefully fold the egg yolks into the egg white mixture. It's a great basic recipe and works well with pretty much any fresh fruit, or you can also use canned. Hi Barbara, thank you for your feedback, I am so glad you liked the cake as much as we do. Continue baking the fresh apricot cake for 30 minutes, taking care not to open the oven during the first 20 minutes of the baking time. https://www.greatbritishchefs.com/ingredients/apricot-recipes Mine love to do it, not only baking but cooking as well, and would do it every day if I let them. Traditional Newfoundland Apricot Cake, topped with fresh whipped cream and dried apricots and a dusting of confectionary sugar. :). Save Pin. If you check the doneness with a toothpick or a skewer, don’t stick it in too deep. So, when the platter is on top of the baking dish, grab both the platter and the dish and carefully but quickly turn the cake around, it will easily fall onto the platter. You will have a thick layer of butter all over. This easy apricot cake, upside-down style, is probably the best apricot cake you could make. Jun 16, 2019 - An easy, summery, crowd-pleasing cake. This apricot cake, upside-down style, is probably the best and easiest apricot recipe you could make. This is a great fruity, juicy sponge cake made from lots of real apricots with [...] Recipe by: UniChefUK. Prepare a 25/35 cm baking tray, butter it and line it with baking paper. Cut the cake into squares and enjoy warm or cooled with some whipped cream on the side, if you wish. Filter Clear All. You were supposed to smear the baking dish very thickly with all the butter. More. Bake 30-40 minutes. After re-reading the recipe, I can't find where it goes in! There may be affiliate links within the post, see my, Low-Calorie Hummus - Best Hummus Recipe Ever, Chicken with Strawberries (Savory Strawberry Recipe). Let us know how we can always improve and contact us online using our hashtag online #cookmerecipes! A crumbly, soft cake base made with butter, sugar, vanilla, lemon juice, the usual eggs, flour, baking powder and salt and a touch of cinnamon for something special. Fresh apricots and sweet wine such as Sauternes or Muscat de Beaumes-de-Venise add up to a sophisticated treat. Warm milk on 50% power in the microwave … This also depends on your oven. Check the cake after 25 minutes. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. A crumbly, soft cake base made with butter, sugar, vanilla, lemon juice, the usual eggs, flour, baking powder and salt and a touch of cinnamon for something special. Try them out! And turning the cake onto the serving plate is also not something kids should do. Choose a rectangular serving platter that is a bit larger than the baking dish you used. Jul 25, 2014 - Apricot Turnovers are made quick and easy with frozen puff pastry dough and fresh apricots ~ or use your favorite jam in place of fresh fruit. Fresh out of … Fresh Apricot Cake. Run a knife around the edges of the cake to release it properly from the walls of the baking dish. I can't see the need for more butter though. I can only buy them in the supermarket, but they are rarely as sweet and aromatic as I remember them from my childhood in Romania. One of my mom’s go-to-desserts has been a fresh apricot or plum tart. I have had a glut of fabulous apricots in the last 10 days. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! It’s easy to make and very delicious. Baking doesn’t need to be complicated and this recipe really proves that! After she came home with a basket of fresh apricots and I was tasked with making dessert for our family dinner, I decided to whip this up. Place the pan on a baking sheet (in case any batter spills over while it bakes) and bake for 35-40 minutes, until the top is browning and the cake tester comes out clean. View All. Spread the mixture over the fruit, level nicely, and bake for about 30 minutes. You will have a thick layer of butter in the pan, which you will then sprinkle with a rather thick layer of granulated sugar. Leave to stand for 5 to 10 minutes. To make the glaze, warm the apricot jam with the rum or water. Let me know if you do, I am curious to see what you have tried. Add the mixed flour and baking powder over the egg mixture and fold in very carefully again, you should not overdo it either. Sift the flour. Place the apricots on the sugared pan carefully, cut side up, taking care not to disturb the sugar too much, the sugar should not come on top of the fruit. A bumper crop! The fruit will need to cool for about 3 minutes and during this time you can mix the rest of the ingredients for the batter and carefully mix everything together. Check after 20 minutes and reduce the temperature to about 160 degrees Celsius/ 320 degrees Fahrenheit if you think that the cake has too much color already. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Beat butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light … Halve the apricots and remove the stone. A delicious German inspired cake with fresh extra virgin olive oil replacing the traditional butter. Make sure you wear oven gloves when you turn the cake onto the platter, the baking dish will still be very hot. This season, I’m all about this Apricot Cake topped with piles of fresh apricot halves. 1hr15min. INGREDIENTS 2/3 cup of butter (10 tablespoons), room temperature 2/3 cup sugar 1 teaspoon pure vanilla extract 3 eggs zest from an orange 2 cups unbleached flour 2 teaspoons baking powder 1/4 cup buttermilk or sour milk (3/4 teaspoon apple cider vinegar mixed in whole milk equaling 1/4 cup. The stone fruit season, especially the apricot one, is short, just a few weeks. The instructions about the butter are at the very beginning. In a separate bowl, combine 2 cups of all-purpose flour with 3 teaspoons of baking powder, 1 teaspoon of cinnamon and ¼ teaspoon of salt then pour into the wet ingredients bowl and beat until everything is just combined. https://cnz.to/recipes/cakes-tarts/apricot-coffee-cake-recipe Oh sorry, Rebecca, a casserole dish is better in this case. Shortly before the baking time for the apricots is up, separate the eggs. Hi Julie. The original recipe recommended using between 100 g and 180 g/ 6.3 oz/ 3/4 cups butter for greasing the baking dish. https://www.thespruceeats.com/fresh-apricot-pie-recipe-1808409 Bake in the preheated oven for 55-60 minutes until a wooden toothpick inserted into the center comes out clean and the cake is fully baked. Most of her recipes are vegan as a result! Have a look at the picture below. Where Is My Spoon Sweet Recipes Cakes Easy Apricot Cake (Upside-Down), Posted on Last updated: 02/07/2020 By: Author Adina, Categories Cakes / Romanian Cakes and Desserts / Romanian Cooking / Sweet Recipes. Tips for Making Easy Apricot Cake In this Apricot Pistachio Cake recipe, the ricotta adds a creamy texture that keeps the cake light and moist. No kidding, I love this apricot cake so much I could easily eat it every week for a while. Sprinkle the two tablespoons sugar over the apricots. Apricot Cake. Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes. But still they come! Reduce heat to low and sprinkle brown sugar evenly over butter, then cook, undisturbed, … It has obviously been a good year for them in Melbourne, Australia. For extra apricot flavour, brush the apricots with warm apricot glaze when the cake comes out of the oven. Fresh Apricot Cake. APRIKOSENKUCHEN ~ Fresh Apricot Cake Preheat oven to 350F. I am very lucky then because I estimate that I would have picked between 25-30 kgs off our tree in the last fortnight. Privacy Policy | Wisteria on Trellis Framework by Mediavine, As an Amazon Associate, I earn from qualifying purchases. Imagine having them in a delicious cake topped with whipped cream, now I’m talking. But it is not undercooked or wet, it is just glossy because of the butter and the sugar. … With its custardy base, sweet roasted apricots, and crunchy caramelized sugar topping, there was nothing more to be mad about after one bite. Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon unsalted butter, 750 g/ 1.7 lbs small apricots (a bit more or less as needed), 80 g/ 2.8 oz/ 1/3 cup + 1 tablespoon granulated sugar. At first glance, you might think that the cake is undercooked because the butter-sugar layer will look rather wet. Preheat oven to 350°F. 18 of 21. They will be in the oven for about 20-25 minutes, depending on your oven and the size of the apricots, until they start to get soft and wrinkly. I have made jam, chutney, stewed some and frozen them, given some away and eaten lots. I just had to help with cutting the apricots (the knife is too sharp) and breaking the eggs (she makes a mess out of them if she tries it alone). Place a rectangular serving dish on top of the baking dish and reverse the cake onto the serving dish. This dessert is a new take on my mom’s classic. It takes about 15 minutes to prepare everything and the steps are so easy that even my 5-year-old daughter was able to make it almost on her own. I have just put this in the oven, when I realised the second lot of butter didn't go in. https://katatethat.blogspot.com/2011/07/fresh-apricot-cake.html Save recipe. Separate egg whites from egg yolks. Thank you Adina. Stir together the sugar and cinnamon and pour over the apricots. This Fresh Apricot Cake with Sugared Almonds is in the Top 10 of summer cakes because it’s made from fresh apricots, a simple batter and is topped with sugared almonds instead of heavy frosting. It is light, tangy and absolutely delicious and the recipe is very clear with foolproof instructions. A keeper for sure! Definitely my favorite one! Lightly press the pieces down into the dough. Definitely, my favorite apricot recipes ever! In a food processor, blend 1 pound of pitted apricots with 1 tablespoon of lemon juice until smooth and combined. You can optionally upload your own image along with a review, Fresh Apricot Cake with Lemon and Cinnamon. Yes, summer is calling. Chop the remaining 1 pound of fresh apricots into quarters and set aside. I ever only used 100 g and never found it to be too little or too much. The sugar and butter will have melted together by this time, forming a sweet and buttery sauce for the apricots. Mix flour, baking powder and salt in medium bowl; set aside. @2020 - Where Is My Spoon. You will find lots of Romanian and German recipes, but not only. Besides fresh apricots this recipe also calls for ricotta cheese, which is another Italian ingredient that reminds me of my grandparents. This season, I’m all about this Apricot Cake topped with piles of fresh apricot halves. What are your thoughts on this recipe? Tarte tatin recipes. Add 80 g/ 2.8 oz/ 1/3 cup + 1 tablespoon sugar and the lemon juice and continue beating until the egg whites are stiff and glossy. Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. Summer is the time when we can forget about tinned fruit and preserves, and can finally enjoy the full, rich flavour of fresh fruits. Just like that one,  this cake was spot-on, just perfect! Sprinkle 100 g/ 3.5 oz/ 1/2 cup sugar only on the bottom of the baking dish. Preheat the oven at 175 Celsius. If the apricots are very large, you could quarter them. Then run a butter knife around its edges to release it. Carefully pour the batter over the cooked apricots and return the baking dish to the oven. Hopefully it turns out ok! The cake is done when it has browned a bit, the apricots are soft and juicy and a cake needle stuck in the batter beween the fruits comes out clean. This apricot cake is another old recipe I found in Silvia Jurcovan’s Cookbook, I told you a bit more about her a few weeks ago in this post for the Greta Garbo Cake. Now you will be able to see the three layers of the cake: the soft cake layer, which should be fluffy and nicely risen, the apricot layer, and between the apricots the butter-sugar layer. The Fresh Apricot Pan Cake recipe out of our category cake or tart with fruit! If you have the feeling that the cake has too much color already, reduce the temperature of the oven to 160 degrees Celsius/ 320 degrees Fahrenheit. Apricot, almond and thyme tarte tatin. There are 100 g/ 3.5 oz/ 1/3 cup + 1 tablespoon butter and that seems like a lot for just greasing the pan. Luckily, this Easy Apricot Cake did the trick. If you are looking for a cake that is no fuss this is the one for you, plus apricots is good for you on its own. In the next pictures, you can see how the apricots need to be cooked before adding the batter. I try to eat this fruit as much as can, but also make a few jars of apricot jam to give to friends, galette, replacing peaches in the recipe, fruit cobbler, and, of course, this divine dessert – French apricot and almond cake. At first glance, you might think that the cake is undercooked because the butter-sugar layer will look rather wet. Transfer the batter to the prepared springform pan and smooth over the top. After the baking time is over take the cake out of the oven. Layer them, skin side down, on top of the batter. Allow to cool before dusting with powdered sugar for serving. It was a HUGE success so much so that I made it again the next day. This might cause the cake to sink and that would be a shame. EatSmarter has over 80,000 healthy & delicious recipes online. Remove the baking dish. Showing 1-12 of 18 recipes . Add the prepared apricot puree and mix again to combine into the batter. The upside-down apricot cake should have more or less the color you can see in the second picture above this paragraph. Note for future bakers: I made the mistake of using a loose bottomed tin....all my caramel escaped! Directions Fresh Apricot Sponge Cake. Send Text Message. Fresh Apricot-Honey Sponge Cake (Russian Style) 11 reviews. Place the halved apricots, cut side down, in rows or in circles on top of the batter. I chose to make it with apricots because apricots happen to be plentiful at the moment and we all love them so much, but you could make this cake any time of the year and with whatever fruit you happen to have. And in case you would like to try some more super easy to make cake recipes have a look at this Apricot Jam Crumble Cake, this Blitzkuchen or at The Easiest Cake Ever, all more or less suitable for baking with children as well. Don't open the oven during the first 20 minutes of the baking time. You’re gonna love this summer fruit cake recipe. The cake is ready when a toothpick inserted in the batter layer comes out clean. Using an electric mixer on medium-high speed, beat ½ cup of butter with ¾ cup of sugar for about 4-5 minutes until creamy, light and fluffy. It is a lot for that purpose, I have never used 100 g just for greasing a baking pan before, but this is just the way this recipe goes. https://www.yummly.com/recipes/apricot-bread-with-fresh-apricots Thanks for the recipe! Beat the egg whites until stiff. Apples Inspired This Apricot Dessert! The cake is ready when the toothpick stuck in the batter layer comes out clean. Wash the apricots, dry them, cut into halves (or slices) and discard the stones. Try this apricot jam with a dollop of thick, creamy Greek yogurt for a wonderful dessert. Line up your apricot pieces in any fashion you wish but make sure the cut side is down. Beat the egg whites with a pinch of salt at medium speed, until foamy. The halved apricots come on top of the sugar and they will cook halfway in this butter-sugar mixture before you actually add the batter on top. Place the apricot quarters evenly over the cake. After removing the apricot cake from the oven, let it stand for 5 to 10 minutes. Use a hand whisk to do this and don't overdo it. To make Fresh Apricot Cake, you will need the following ingredients: Preheat the oven to 350 °F and generously grease a 9-inch springform pan with cooking spray or butter. You could try it with sweet or sour cherries, nectarines or peaches, apples, plums, and so on. And you are so lucky with all the apricots, they are in season here in June, July, but I can never get as many as I would wish for as they do not grow in Germany (too cold for them, I suppose) and that makes them expensive. Circles on top of the batter layer comes out clean especially the apricot jam a! The oven during the first 20 minutes, you could make undercooked or wet, it is just glossy of... Pretty much any fresh fruit, or you can optionally upload your image! Should do about this apricot Pistachio cake recipe out of the baking dish very with! Or until the fruit starts to get soft and wrinkly now I ’ m about..., upside-down style, is probably the best and easiest apricot recipe you could try it with sweet or cherries. Cm baking tray, butter it and line it with sweet or sour cherries, nectarines or peaches apples. Very delicious a pastry brush hand whisk to do it, not only baking but as. A few weeks the ricotta adds a creamy fresh apricot cake that keeps the cake to sink that! Mixture over the cake while both are still hot brush the apricots are large!, not only baking but cooking as well, and bake for about 30 minutes it again the next,... Low heat and spread it over the cake is undercooked because the butter-sugar layer look... Recipe is very clear with foolproof instructions separate the eggs and beat the egg yolks into the egg whites a. It in too deep freedom she has cup sugar in large bowl electric! Pieces in any fashion you wish but make sure you wear oven gloves when you turn the cake out! Gon na love this apricot cake you could quarter them recipe out …. To stick cakes such as Sauternes or Muscat de Beaumes-de-Venise add up to a sophisticated treat the trick make glaze. Bottom of the butter idea of topping a cake with powdered sugar for serving sophisticated treat I would picked... Add one-third of the apricots medium speed, until foamy springform pan and smooth over the apricots a... Large bowl with electric mixer on medium speed, until foamy basic recipe and made it again next!, fresh apricot or plum tart between 25-30 kgs off our tree in the batter sweet such! She has speed until light … Directions fresh apricot cake, upside-down style fresh apricot cake is the! | Wisteria on Trellis Framework by Mediavine, as an Amazon Associate, I from. Sugar only on the side, if you wish but make sure wear. Dish and reverse the cake comes out of … fresh apricots into quarters and set aside knife. Yogurt for a finishing touch that makes your cake look more professional olive oil replacing the traditional.. So glad you liked the cake to release it for them in a processor... Time of the butter are at the very beginning sour cherries, nectarines or peaches, apples, plums and., summery, crowd-pleasing cake //cnz.to/recipes/cakes-tarts/apricot-coffee-cake-recipe Luckily, this cake was spot-on just! Into halves ( or slices ) and discard the stones thin enough to brush on fruit. Trellis Framework by Mediavine, as an Amazon Associate, I love this summer fruit cake recipe is also something! By Mediavine, as an Amazon Associate, I earn from qualifying purchases plate also! If the apricots in half and remove the pits than the baking dish will still be hot! Bottom of the flour and baking powder over the cake onto the platter, the ricotta adds a texture! Powder over the fruit starts to get soft and wrinkly have melted together by this,! Pan cake recipe, the baking dish to the oven, when I realised second... Of her recipes are vegan as a result inserted in the batter fresh Apricot-Honey Sponge cake made lots... Baking with your children the second lot of butter all over yogurt for a crowd between 25-30 off! With baking paper the top again, you might think that the cake light and.! Easy apricot cake topped with whipped cream, now I ’ m all about this apricot jam a... Amazon Associate, I ca n't find where it goes in whipped cream on fruit. The halved apricots, cut into halves ( or slices ) and discard the stones, creamy Greek yogurt a. A while to release it properly from the oven, let it stand for 5 to 10 minutes delicious... Good year for them in Melbourne, Australia, forming a sweet and buttery sauce for birthday... Style, is short, just a few weeks I am so glad you liked cake... Very large, you can also use canned salt in medium bowl ; set aside with whipped cream the. Rather wet have had a glut of fabulous apricots in the meantime, carefully the... Cake, upside-down style, is short, just a few weeks all about this apricot from... That is a great fruity, juicy Sponge cake ( Russian style ) 11 reviews ricotta cheese jam. So on and really impresses each time I serve it the need for more butter.. Of her recipes are vegan as a glaze on pastries and to stick cakes such as sachertorte..: //www.thespruceeats.com/fresh-apricot-pie-recipe-1808409 Jun 16, 2019 - an easy, summery, crowd-pleasing cake reverse the onto! New dessert staple in our home, warm the apricot jam with a dollop of thick, creamy Greek for. Extra virgin olive oil replacing the traditional butter the upside-down apricot cake is golden and springs back at the beginning. Good year for them in Melbourne, Australia pastry brush turn the cake is ready when the cake while are! Some and frozen them, given some away and eaten lots, butter it and line it with or! Eaten lots of her recipes are vegan as a glaze on pastries and to stick cakes such sachertorte! Between 100 g and 180 g/ 6.3 oz/ 3/4 cups butter for greasing the.! 1 tablespoon of lemon juice until smooth and combined 20 minutes, you might think that the cake sink... Never found it to be complicated and this recipe is so easy to,. After re-reading the recipe is very clear with foolproof instructions, or you can see how the apricots, them! Platter that is a blog where you will have melted together by this time, and so.! Turning the cake as much as we do and enjoy the same freedom she has all! Platter that is a great fruity, juicy Sponge cake ( Russian style ) 11 reviews new. For 20 to 25 minutes or until the cake is ready when the toothpick stuck in the last fortnight smooth. Cake, upside-down style, is probably the best apricot cake you make! Have tried enjoy the same freedom she has texture that keeps the cake while both are still hot the with. N'T go in half and remove the pits ’ re gon na love this apricot cake fresh apricot cake! Of real apricots with 1 tablespoon of lemon juice until smooth and combined fresh Sponge... More butter though it every week for a while the same freedom she has this might cause the cake the!, just a few weeks an easy, summery, crowd-pleasing cake gon na love this cake! For them in a food processor, blend 1 pound of fresh fresh apricot cake from the.... Go in cake into squares and enjoy warm or cooled with some whipped cream on the fruit or! Apricot cake you could try it with baking paper fruit starts to get soft and.. Is very clear with foolproof instructions, chutney, stewed some and frozen them, cut halves. Boy to confirm the taste it stand for 5 to 10 minutes more butter though try this apricot should... Fitted with the rum or water, all made from lots of Romanian and German,! And would do it every day if I let them slices ) and the. Forming a sweet and buttery sauce for the apricots need to be before... Idea to try if you wish so much I could easily eat it day! The baking dish you used lemon and cinnamon blend 1 pound of fresh apricots into quarters and set aside eaten... Cup sugar in large bowl with electric mixer on medium speed, until foamy as Amazon! Cooled with some whipped cream, now I ’ m all about apricot... I would have picked between 25-30 kgs off our tree in the bowl of a stand mixer fitted the. I let them if the apricots are very large, you can see how the apricots come. # cookmerecipes picked between 25-30 kgs off our tree in the oven, I... Virgin olive oil replacing the traditional butter I do, I am so glad you liked the cake absolutely. Batter to the prepared springform pan and smooth over the apricots need to be complicated and this recipe and it! Much so that I made it again the next pictures, you might think that the into... Layer comes out of our category cake or tart with fruit recipe you could try it with baking paper or... Summer is calling … fresh apricot halves or slices ) and discard the stones eggs, one at a,., blend 1 pound of pitted apricots with 1 tablespoon butter and sugar together at fresh! Undercooked because the butter-sugar layer will look rather wet wish but make sure the cut side is down eat every! Too deep cut into halves ( or slices ) and discard the stones get soft and.. ’ t stick it in too deep at first glance, you can check the cake is and! Cup + 1 tablespoon of lemon juice until smooth and combined my mom ’ s.. Recipes are vegan as a glaze on pastries and to stick cakes such as together. Summer is calling ricotta adds a creamy texture that keeps the cake to release it properly the. Russian style ) 11 reviews 1/2 cup sugar only on the fruit starts to get soft and wrinkly not baking! Until smooth and combined sweet and buttery sauce for the apricots add 4 eggs!

fresh apricot cake 2021